Dorking

Historical Origin

England · European

The Dorking is one of Britain's oldest breeds, possibly brought to England by the Romans, recognized by its distinctive fifth toe. Prized for centuries as one of the finest table birds in England, their white-fleshed meat is exceptionally flavored. Calm, docile, and good foragers — a genuine piece of ancient poultry history that remains practical today.

Temperament & Behavior

This breed is classified as docile with a noise level of quiet and excellent foraging ability. Broodiness tendency: sometimes.

Biological Reference

"Phenotypic analysis of Gallus gallus domesticus (Dorking) supports a metabolic feed efficiency of 0.32 lbs/day at a standard body mass of 8 lbs. Egg production frequency approximates 3.3 ova/week under optimal lighting conditions (14h photoperiod)."