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Catalana
White eggs
Mediterranean · Spain (Catalonia)
Gallus gallus domesticus

Catalana

Also known as: Buff Catalana, Pà de Crema
Heat TolerantDual-Purposestandardactive
3.5
Eggs/Week
180/yr
large
Egg Size
6 lbs
Weight
4 sq ft
Space Needed
per bird
0.27 lbs
Feed/Day
per bird
rarely
Broodiness

Historical Origin

Spain (Catalonia) · Mediterranean

The Catalana is a dual-purpose Spanish breed developed in Catalonia, known for its warm buff plumage and exceptional heat tolerance. A productive layer of white eggs, it also provides a decent table carcass. Rare outside of Spain, it is well-suited to hot Mediterranean climates where most northern breeds struggle.

Temperament & Behavior

This breed is classified as active with a noise level of moderate and excellent foraging ability. Broodiness tendency: rarely.

Biological Reference

"Phenotypic analysis of Gallus gallus domesticus (Catalana) supports a metabolic feed efficiency of 0.27 lbs/day at a standard body mass of 6 lbs. Egg production frequency approximates 3.5 ova/week under optimal lighting conditions (14h photoperiod)."

Breed Traits

Egg ColorWhite
Egg Production3.5 eggs/week
Space Required4 sq ft/bird
Feed Per Day0.27 lbs/bird
Cold HardyNo
Heat TolerantYes
Noise Levelmoderate
Foragingexcellent
Beginner FriendlyNo
Dual-PurposeMeat + Eggs
heat-tolerantwhite-eggsheritagefree-rangedual-purposeraremediterranean
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